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Almond flour brownie for one recipe

Fudgy Peanut Butter Brownie For One

This fudgy brownie is my husband's favorite treat right now! Made with almond flour and coconut sugar, it is a little bite of heaven!
Course Dessert
Cuisine American
Keyword Dairy-free, Gluten-Free, Grain-free, Paleo, Vegan
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1 brownie
Calories 499kcal


  • Almond Flour
  • Mini Cast Iron Skillet
  • Coconut Sugar


  • ¼ cup almond flour
  • 2 Tbsp cocoa powder
  • good dash sea salt
  • 1 Tbsp coconut sugar
  • 1 Tbsp oil or melted butter I've used coconut and grapeseed with good results
  • 1 Tbsp runny peanut butter
  • 2 Tbsp warm water
  • ¼ tsp vanilla extract
  • 1 Tbsp chocolate chips for the top


  • Preheat the oven to 350 degrees.
  • In a bowl, mix the flour, cocoa, salt, and sugar.
  • Stir in the remaining ingredients, saving the chocolate for the top. I also add in a few drops of stevia for extra sweetness.
  • Pour the batter into a well-oiled, mini cast iron skillet or 8-10 ounce ramekin.
  • Top with chocolate.
  • Bake for 8-10 minutes (it's okay if it looks under done!).
  • Cool and serve!


Nutrition facts based on using coconut oil.
WW Points: 21


Sugar: 20.2g | Fiber: 7.5g | Calories: 499kcal | Fat: 40.2g | Protein: 12.8g | Carbohydrates: 33.4g