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Almond flour brownie for one recipe
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Fudgy Peanut Butter Brownie For One

This fudgy brownie is my husband's favorite treat right now! Made with almond flour and coconut sugar, it is a little bite of heaven!
Course Dessert
Cuisine American
Keyword Dairy-free, Gluten-Free, Grain-free, Paleo, Vegan
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1 brownie
Calories 499kcal

Equipment

  • Almond Flour
  • Mini Cast Iron Skillet
  • Coconut Sugar

Ingredients

  • ¼ cup almond flour
  • 2 Tbsp cocoa powder
  • good dash sea salt
  • 1 Tbsp coconut sugar
  • 1 Tbsp oil or melted butter I've used coconut and grapeseed with good results
  • 1 Tbsp runny peanut butter
  • 2 Tbsp warm water
  • ¼ tsp vanilla extract
  • 1 Tbsp chocolate chips for the top

Instructions

  • Preheat the oven to 350 degrees.
  • In a bowl, mix the flour, cocoa, salt, and sugar.
  • Stir in the remaining ingredients, saving the chocolate for the top. I also add in a few drops of stevia for extra sweetness.
  • Pour the batter into a well-oiled, mini cast iron skillet or 8-10 ounce ramekin.
  • Top with chocolate.
  • Bake for 8-10 minutes (it's okay if it looks under done!).
  • Cool and serve!

Notes

Nutrition facts based on using coconut oil.
WW Points: 21

Nutrition

Sugar: 20.2g | Fiber: 7.5g | Calories: 499kcal | Fat: 40.2g | Protein: 12.8g | Carbohydrates: 33.4g