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Ground turkey crumbles that taste like sausage
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How To Make Ground Turkey Taste Like Sausage

If you're avoiding pork, try this delicious faux sausage, made with ground turkey and a convincing combination of spices!
Course Entree
Cuisine American
Keyword Anti-candida, Low carb, Sugar-free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 243kcal

Equipment

  • Non-Stick Skillet
  • Organic Sage
  • Mixing Spoons

Ingredients

  • 2 teaspoons olive oil
  • 1 pound ground turkey
  • 1 teaspoon dried sage
  • ½ teaspoon fennel seeds
  • ¼ teaspoon dried oregano
  • ½ - 1 teaspoon sea salt
  • ¼ teaspoon black pepper
  • ⅛ - ¼ teaspoon red pepper flakes

Instructions

  • Heat the oil in a non-stick skillet over medium heat.
  • Add in the turkey and remaining ingredients.
  • Cook the turkey through, stirring the spices into the mixture. This takes about 5-10 minutes, depending on the level of browning you like.

Notes

WW Points: 5

Nutrition

Fiber: 0.3g | Calories: 243kcal | Fat: 14.9g | Protein: 31.1g | Carbohydrates: 0.4g