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Single chocolate chip cookie on a plate.
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Single Serving Chocolate Chip Cookie

This delicious gluten-free chocolate chip cookie is perfect for one! Made with almond and brown rice flours.
Course Dessert
Cuisine American
Keyword Cookies, Gluten-Free, Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 cookie
Calories 298kcal

Equipment

Ingredients

  • 2 Tablespoons almond meal or flour
  • 2 Tablespoons brown rice flour
  • 1/4 teaspoon baking soda
  • good pinch sea salt
  • 1 Tablespoon soft coconut oil
  • 2 teaspoons maple syrup
  • 1 teaspoon water
  • 1/2 teaspoon vanilla extract
  • chocolate chips as desired

Instructions

  • Preheat the oven to 350 degrees.
  • Mix everything together until a dough forms.
  • Shape the cookie on a parchment paper-lined baking sheet.
  • Top with chocolate chips.
  • Bake 8-10 minutes or until the edges are golden brown.

Notes

Chocolate not included in nutrition facts.
WW Points: 13

Nutrition

Sugar: 8.9g | Fiber: 2.4g | Calories: 298kcal | Fat: 20.1g | Protein: 3.9g | Carbohydrates: 26.9g