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Small Batch Fudgy Buckwheat Brownies

Delicious, fudgy brownies made with buckwheat flour! NO gluten and vegan-friendly.
Course Dessert
Cuisine Brownies
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 138kcal

Ingredients

  • 4 1/2 T . buckwheat flour (from ground raw groats; see Notes)
  • 4 1/2 T . cocoa powder
  • 1/8 t . sea salt
  • 6 T . applesauce
  • 1 T . vanilla
  • 3 T . coconut oil
  • 1 T . maple syrup or honey
  • 3-4 T . milk of your choice , as needed
  • chocolate chips or chunks , for topping

Instructions

  • Preheat the oven to 350 degrees.
  • Start with room temperature ingredients, if possible.
  • Mix the dry ingredients (flour, cocoa, salt).
  • Mix in the wet ingredients (applesauce, vanilla, oil, sweetener, milk (start with three tablespoons and see if you need more)).
  • Stir until well combined.
  • Pour the batter into a well-oiled 7 x 5-inch glass Pyrex dish.
  • Top with chocolate, as desired.
  • Bake 20 minutes.
  • Cool, cut, and enjoy!

Notes

Nutrition facts based on using maple syrup, unsweetened almond milk, and three tablespoons chocolate chips. Calories: 138 Fat: 9.2 g Carbs: 13.6 g Sugar: 6.7 g Protein: 1.9 g WW SmartPoints: 7

Nutrition

Calories: 138kcal