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Chocolate Chip Sweet Potato Cakes for Two

Chocolate Chip Sweet Potato Cakes for Two

Almost fudgy in consistency, these nut-free, vegan cakes are free from added sugar and oil!
Course Dessert
Cuisine Cake
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 295kcal


  • 6 T oat flour
  • 1/4 c oats
  • 2 T wheat germ
  • 1/4 t baking powder
  • 1/8 t sea salt
  • 6 T sweet potato puree cooked, peeled, mashed
  • 6-8 T milk of your choice
  • 1 t vanilla
  • 1/4 c chocolate chips


  • Preheat the oven to 350 degrees.
  • Mix the flour, oats, wheat germ, baking powder, and sea salt together.
  • Stir in the sweet potato, vanilla, and milk, starting with six tablespoons of milk.
  • Add 1-2 more tablespoons of milk, as needed to moisten all dry ingredients.
  • Fold in two tablespoons of chocolate chips.
  • Pour the batter between two small ramekins (mine each hold about one cup).
  • Top each cake with one tablespoon of chocolate chips.
  • Bake the cakes for 17-20 minutes.
  • Cool a bit and enjoy!


Fat: 9.6 g  Carbs: 43.5 g  Sugar: 14.2 g  Protein: 8.2 g; WW SmartPoints: 11;
Nutrition facts are per cake, and are based on using seven tablespoons of unsweetened almond milk.


Calories: 295kcal