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Oat-Free Granola
This granola recipe is made with pumpkin seeds, coconut, and buckwheat groats. Makes a great addition to yogurt or enjoy it with cold milk for breakfast.
Course Breakfast
Cuisine Granola
Keyword Grain-free, oat-free, Vegan
Prep Time 5 minutes minutes
Cook Time 18 minutes minutes
Total Time 23 minutes minutes
Servings 6 servings
Calories 254 kcal
1 cup raw pumpkin seeds 1 cup unsweetened grated coconut ⅛ teaspoon sea salt 1 teaspoon cinnamon ¼ teaspoon powdered ginger 3 Tablespoons raw buckwheat groats 2 Tablespoons buckwheat flour ground from raw buckwheat groats 2 Tablespoons coconut oil melted 1 Tablespoon maple syrup or honey 2 teaspoons vanilla
Preheat oven to 325 degrees.
OPTIONAL: Pulse the pumpkin seeds and coconut until broken down into small pieces.
Mix the seeds, coconut, buckwheat, salt, and spices in a large bowl.
Stir in the oil, sweetener, and vanilla.
Spread out the mixture atop a parchment paper-lined baking sheet.
Bake 12-18 minutes until lightly golden.
Cool and enjoy!
Fat: 19.8 g Carbs: 14.7 g Sugar: 3.4 g Protein: 7.2 g; Nutrition facts based on using maple syrup.
WW SmartPoints: 10
Calories: 254 kcal