Low-Fat Oatmeal Chocolate Chip Cookies
NO oil or butter and very little sweetener needed to make these delicious cookies.
Servings 8 cookies
- 1 cup oats
- 1/4 cup buckwheat flour (I grind my flour from the raw groats, which tastes best!)
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 1/3 cup applesauce
- 1 large egg
- 2 tsp vanilla
- 1 Tbsp maple syrup
- 1/4-1/3 cup chocolate chips or chopped dark chocolate (I use a combination of 73% dark chocolate and unsweetened chocolate)
Preheat oven to 350 degrees.
MIx the dry ingredients (oats, flour, baking soda, cinnamon, salt).
Mix the wet ingredients (applesauce, egg, vanilla, sweetener).
Mix all with the chocolate.
Dollop batter onto a parchment paper-lined cookie sheet (the batter will appear a bit crumbly at this point, but it will bake together fine).
Bake 8-10 minutes.
Cool and enjoy!
Nutrition facts based on using 1/4 cup of chocolate chips.
WW Points: 4
Sugar: 5.6g | Fiber: 1.9g | Calories: 103kcal | Fat: 3g | Protein: 3g | Carbohydrates: 15.9g