Fudgy, gluten-free sweet potato brownies that are low in added sweetener and vegan-friendly. A great brownie for various allergies, as it is also nut-free.
Fat: 10.2 g Carbs: 15.7 g Sugar: 4.4 g Protein: 2.2 g; Nutrition facts based on using coconut oil, maple syrup, and unsweetened almond milk. Facts do NOT take chocolate chips into account. WW SmartPoints: 7