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Bitter Chocolate Cake for One
Single serve, sugar-free chocolate cake with a bitter twist, topped with a creamy, lightly sweetened peanut butter topping.
Course
Dessert
Cuisine
American
Keyword
Cake, Gluten-Free, Sugar-free
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
cake
Calories
284
kcal
Author
Lauren Goslin
Ingredients
CAKE
5
T
oat flour
1 ½
T
cocoa powder
¼
t
baking powder
dash sea salt
1
egg
2
t
coconut oil
1
T
applesauce
1
T
fresh orange juice (or milk of your choice)
1
t
orange zest
OPTIONAL PEANUT BUTTER FROSTING
1 ½
T
peanut butter
(or use whatever nut or seed butter you like)
1-3
T
milk of your choice
as desired for your preferred consistency
1
t
maple syrup
stevia
if desired for extra sweetness
Instructions
Preheat the oven to 350 degrees.
Mix all the ingredients for the cake.
Pour the batter into a small, well-oiled ramekin (mine holds about one cup of liquid).
Bake the cake for 15-20 minutes until springy to the touch.
In the meantime, whisk together the ingredients for the 'frosting', if using. Add more milk as desired for consistency.
Cool the cake a bit, remove it from the ramekin, and top!
Enjoy!
Notes
Nutrition facts based on using one tablespoon unsweetened almond milk. Frosting not included. WW SmartPoints: 11
Nutrition
Calories:
284
kcal
|
Carbohydrates:
27.4
g
|
Protein:
10.9
g
|
Fat:
16.6
g
|
Fiber:
5.7
g
|
Sugar:
2
g