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Oat flour flatbread with berries on a white plate.
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Oat Flatbread with Berries

Sugar-free flatbread made with oats, applesauce, and berries. A healthy, low calorie treat for all!
Course Breakfast, Snack
Cuisine American
Keyword Gluten-Free, oil-free, Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 pieces
Calories 50kcal
Author Lauren Goslin

Equipment

  • Arrowroot Powder

Ingredients

DRY INGREDIENTS:

  • ½ cup oat flour
  • ½ cup oats
  • ½ teaspoon baking soda
  • ½ teaspoon arrowroot
  • ⅛ teaspoon sea salt
  • 1 teaspoon cinnamon

WET INGREDIENTS:

  • ½ cup applesauce
  • 1 teaspoon vanilla
  • ½ cup berries of your choice (I like a combination of blueberries and raspberries)

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients (flour, oats, baking soda, arrowroot, salt, cinnamon).
  • Mix in the applesauce and vanilla.
  • Spread the batter onto a parchment paper-lined baking sheet (it should be ~1/2 inch thick).
  • Top with the berries.
  • Bake 11-15 minutes.
  • Cool, cut, and enjoy!

Notes

WW Points: 2

Nutrition

Calories: 50kcal | Carbohydrates: 9.3g | Protein: 1.4g | Fat: 0.7g | Fiber: 1.5g | Sugar: 2.1g