Pulse the seeds, oats, and salt together until powdery.
Add in the remaining ingredients, adding water as needed to create a dough.
Press the mixture into a mini springform pan or a similar-sized dish.
Freeze while you make the filling.
FILLING:
Process or blend together all of the ingredients (adding stevia to taste) until very smooth (30-60 seconds). Be sure to drain and rinse the groats before using.
Pour the filling on top of the crust.
Let the cheesecake sit in the fridge until firm to the touch (6-ish hours).
Notes
Fat: 7.7 g Carbs: 13.8 g Sugar: 5.1 g Protein: 2.9 g; Nutrition facts based on using honey. WW SmartPoints: 6