How To Make Homemade Coconut Milk
Thick and creamy homemade coconut milk made with just two ingredients!
Servings 4 cups
- 4-5 cups water see Notes
- 8 ounces unsweetened coconut shreds about two cups
Add the water and coconut to a high speed blender.
Blend the ingredients together in a high-speed blender for 30-40 seconds.
Strain the milk using a nut milk bag.
Pour the milk into a container with a fitted lid.
Refrigerate and use as you would any other milk.
Nutrition facts are based on two cups of unsweetened coconut.
WW point: 8
Sugar: 2.5g | Fiber: 3.6g | Calories: 142kcal | Fat: 13.4g | Protein: 1.4g | Carbohydrates: 6.1g