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Two-Ingredient Thick and Creamy Coconut Milk (Vegan, Paleo)

Thick and creamy homemade coconut milk made with just two ingredients!
Course Beverage
Cuisine Milk
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Calories 142kcal
Author Lauren Goslin


  • 4 c . water
  • 2 c . unsweetened coconut shreds


  • Blend the coconut and water together in a high-speed blender for 30-45 seconds.
  • Strain the coconut pulp in a nut milk bag.
  • Pour the milk into a container with a fitted lid.
  • Refrigerate and use as you would any other milk.


Nutrition facts are based on two cups of unsweetened coconut. WW points (new system): 4


Calories: 142kcal