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Homemade coconut milk recipe
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How To Make Homemade Coconut Milk

Thick and creamy homemade coconut milk made with just two ingredients!
Course Beverage
Cuisine American
Keyword Dairy-free, Grain-free, Nut-free, Paleo, Vegan
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 cups
Calories 142kcal
Author Lauren Goslin

Equipment

  • High speed blender

Ingredients

  • 4-5 cups water see Notes
  • 8 ounces unsweetened coconut shreds about two cups

Instructions

  • Add the water and coconut to a high speed blender.
  • Blend the ingredients together in a high-speed blender for 30-40 seconds.
  • Strain the milk using a nut milk bag.
  • Pour the milk into a container with a fitted lid.
  • Refrigerate and use as you would any other milk.

Notes

Nutrition facts are based on two cups of unsweetened coconut.
WW point: 8

Nutrition

Calories: 142kcal | Carbohydrates: 6.1g | Protein: 1.4g | Fat: 13.4g | Fiber: 3.6g | Sugar: 2.5g