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Easy Naan Bread (NO Yeast)

Soft, delicious naan flatbread made with spelt flour.
Course Bread
Cuisine Indian
Keyword Nut-free, Sugar-free, Yeast-free
Prep Time 10 minutes
Cook Time 9 minutes
Rest Time: 10 minutes
Total Time 29 minutes
Servings 8 pieces

Ingredients

  • 2 cups spelt flour plus more for kneading and rolling
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon sea salt
  • 3 Tablespoons plain yogurt
  • 2 Tablespoons applesauce
  • 1 ½ Tablespoons olive oil
  • ½ - ¾ cup warm water

Instructions

  • Mix the dry ingredients (flour, baking powder, baking soda, salt).
  • Stir in the wet ingredients (yogurt, applesauce, oil, water); using the same bowl is fine.
  • Stir until everything is well combined and forms a dough.
  • Remove the dough from the bowl and knead it a bit, adding flour, as necessary, so that the dough is no longer sticky.
  • Set the ball of dough aside and cover it with a damp towel.
  • Let sit for 10 minutes.
  • Preheat the oven to 375 degrees.
  • Divide the dough into 6-8 pieces, depending on your desired size.
  • Lightly flour your surface and roll each ball of dough into an oval shape.
  • Place the pieces onto a parchment paper-lined baking sheet.
  • Lightly brush each side of the bread with olive oil.
  • Bake for 7-9 minutes or until a bit puffed up and golden.