Mix the dry ingredients (flour, baking powder, baking soda, salt).
Stir in the wet ingredients (yogurt, applesauce, oil, water); using the same bowl is fine.
Stir until everything is well combined and forms a dough.
Remove the dough from the bowl and knead it a bit, adding flour, as necessary, so that the dough is no longer sticky.
Set the ball of dough aside and cover it with a damp towel.
Let sit for 10 minutes.
Preheat the oven to 375 degrees.
Divide the dough into 6-8 pieces, depending on your desired size.
Lightly flour your surface and roll each ball of dough into an oval shape.
Place the pieces onto a parchment paper-lined baking sheet.
Lightly brush each side of the bread with olive oil.
Bake for 7-9 minutes or until a bit puffed up and golden.