Candida Diet Bread
Awesome gluten-free, candida-friendly bread that slices easily and is FREE of sugar, starches, and gums!
Servings 12 slices
- 1/2 cup coconut flour
- 1/2 cup buckwheat flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 4 large eggs
- 3/4 cup water see Notes
- 2 Tbsp oil grapeseed, coconut, or olive all work
- 2 tsp apple cider vinegar
Preheat the oven to 350 degrees.
Mix the dry ingredients (flours, baking soda, salt) together in a large bowl.
Whisk the wet ingredients (eggs, water, oil, vinegar) in a separate bowl.
Mix all until well combined.
Pour batter into a well-oiled loaf pan.
Bake 35-45 minutes or until springy to the touch.
Remove and cover with a dish towel (while still in the pan).
Let sit 5-10 minutes.
Uncover, cut, and enjoy! This cuts best when completely cooled.