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Chocolate Coconut Oil Fudge
Creamy, low sugar, low carb chocolate fudge made with coconut oil!
Course Dessert
Cuisine American
Keyword Candy, Chocolate, Low carb, Low sugar
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Chill Time: 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 12 pieces
Calories 176kcal
- 1 cup coconut oil semi-solid
- ½ cup raw cacao or cocoa powder
- 1 Tablespoon honey
- 1 Tablespoon maple syrup
- 2 teaspoons vanilla extract
- good pinch sea salt
- stevia as desired for more sweetness
Place the coconut oil in a bowl.
Using a hand mixer, beat the oil until smooth and fluffy, about two minutes.
Add in the remaining ingredients.
Beat for another minute until all is well combined.
Taste for sweetness, adding in stevia, if desired.
Pour the 'batter' into a 7 x 5 inch Pyrex dish, making sure to smooth it out.
Top the fudge as desired with nuts, dried fruit, or (my favorite) fleur de sel.
Refrigerate until set, about 3-4 hours.
Let sit out a couple of minutes before cutting and serving.
Enjoy!
Weight Watchers points: 10
Calories: 176kcal | Carbohydrates: 4.6g | Protein: 0.7g | Fat: 18.6g | Fiber: 1.1g | Sugar: 2.6g