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Mint Chocolate Fudge Truffles
Soft and chewy mint chocolate fudge truffles!
Course
Dessert
Cuisine
American
Keyword
No-bake, Raw, Vegan
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
9
truffles
Calories
123
kcal
Author
Lauren Goslin
Ingredients
½
cup
walnuts
(or pumpkin seeds for a nut-free version)
½
cup
oats
⅛
teaspoon
sea salt
3
Tablespoons
cocoa powder
1
cup
Medjool dates
(about 10)
¾
teaspoon
peppermint extract
1
Tablespoon
melted coconut oil
1
Tablespoon
water
Instructions
Process walnuts and oats until they form a meal.
Pulse in salt and cocoa 2-3 times until combined.
Add in remaining ingredients and process until well combined.
Form round balls with the dough (I get about 9).
Chill in the freezer for 30-40 minutes for best taste/texture.
Store in freezer.
Video
Notes
WW points (new system): 3
Nutrition
Calories:
123
kcal