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Healthy Mug Berry Crisp for Two
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Healthy Mug Berry Crisp for Two

Perfectly portioned for two, these berry crisps are healthy and delicious!
Course Dessert
Cuisine Crisp
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 crisps
Calories 367kcal
Author Lauren Goslin

Ingredients

  • ¼ c . oats
  • ¼ c . walnuts (or more oats for nut-free)
  • 2 T . oat flour
  • 4 t . coconut sugar
  • couple dashes sea salt
  • cinnamon , to taste (I use about 1/2 teaspoon)
  • 2 T . coconut oil or butter , semi-solid
  • 1 ½ c . frozen berries of your choice

Instructions

  • Preheat oven to 375 degrees.
  • Measure out your frozen berries, rinse them, and let them stand in a colander.
  • In a small bowl, mix oats, walnuts, flour, sugar, salt, and cinnamon.
  • Cut in the butter or oil with a fork until mixture is 'pebbly' in appearance.
  • Oil two small (1-2 cup) ramekins or mugs.
  • Divide mixture between the two.
  • Top each with 3/4 cup berries.
  • Bake 25-30 minutes until bubbly.
  • Cool and enjoy!

Notes

Fat: 24.3 g Carbs: 33.6 g Sugar: 15.8 g Protein: 6.6 g; WW SmartPoints: 16; Nutrition facts based on using walnuts, regular sugar, 1/2 teaspoon cinnamon, and coconut oil.

Nutrition

Calories: 367kcal