Coconut Chocolate Chunk Bars
Soft and cake-like coconut chocolate chunk bars made from coconut flour, coconut oil, eggs, and brown rice syrup. A perfect low sugar treat for kids and adults!
Servings 8 bars
Calories 120kcal
Ingredients
- ½ c . coconut flour , measured correctly (see Notes)
- ½ t . baking powder
- ¼ t . sea salt
- ½ t . cinnamon
- ⅛ t . powdered stevia extract , optional
- 2 eggs
- ¼ c . coconut oil , melted
- 2 T . brown rice syrup
- ¼ c . water
- ¼ c . milk of your choice
- 1 T . vanilla
- 2-3 T . chopped dark or unsweetened chocolate (more or less, as desired)
Instructions
- It's important to begin with ROOM TEMPERATURE ingredients!
- Preheat the oven to 350 degrees.
- In a small bowl, mix the flour, baking powder, salt, cinnamon, and stevia, if using.
- In a medium bowl, mix the eggs, oil, syrup, water, milk, and vanilla.
- Pour the dry ingredients into the egg mixture and stir until everything is well combined.
- Let the batter sit for a moment so that the coconut flour can absorb the liquid.
- Pour the batter into a well-oiled loaf pan.
- Top with the chocolate.
- Bake 24-28 minutes, until the top is set (not jiggly) and the sides are golden brown.
- Cool 10 minutes.
- Cut and enjoy!
Notes
Fat: 9.3 g Carbs: 7.4 g Sugar: 5.6 g Protein: 2 g; WW SmartPoints: 6; Nutrition facts based on using unsweetened almond milk and three tablespoons of chocolate chips.
Nutrition
Calories: 120kcal