A delicious 'cream' sauce made from yellow onions, water, olive oil, and a few spices; allergy-friendly, easy to make, and healthy to eat!
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Fat: 27.4 g Carbs: 24.6 g Sugar: 9.8 g Protein: 3 g; WW SmartPoints: 12; Nutrition facts based on using one teaspoon of bay leaves and one tablespoon of lemon juice.