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Single Serve Chocolate Pumpkin Cake (Sugar-Free!)
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Single Serve Chocolate Pumpkin Cake (Sugar-Free!)

Soft and fluffy single serve chocolate pumpkin cake that's actually good for you! NO added sugar or oil, gluten-free, and vegan-friendly.
Course Dessert
Cuisine Cake
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 1 cake
Calories 245kcal

Ingredients

  • 1/2 c . oat flour , ground from oats
  • 1 (heaping) T. cocoa powder
  • 1/2 t . baking powder
  • 1/8 t sea salt
  • good dash cinnamon
  • 1/3 c . pumpkin puree
  • 1/4 c . milk of your choice
  • 1 t . vanilla
  • chocolate chips or chopped chocolate , for topping

Instructions

  • Preheat the oven to 350 degrees.
  • Mix all the ingredients until well combined.
  • Pour the batter into a small, well-oiled ramekin.
  • Top with chopped chocolate or chocolate chips.
  • Bake 18-23 minutes, until toothpick is relatively clean.
  • Cool and enjoy!

Notes

Fat: 4.8 g Carbs: 43.5 g Sugar: 3.3 g Protein: 8.1 g; WW SmartPoints: 7; Nutrition facts based on using one tablespoon cocoa powder and unsweetened almond milk.

Nutrition

Calories: 245kcal