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Pumpkin Hot Chocolate with whipped cream in a blue mug
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Dairy-Free Pumpkin Hot Chocolate

Delicious and healthy hot chocolate made pumpkin, which adds richness and nutrition.
Course Beverage
Cuisine American
Keyword Chocolate, Dairy-free, Low sugar
Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Servings 2 cups
Calories 137kcal

Ingredients

  • 2 cups milk of your choice
  • ½ cup pumpkin puree
  • 3 Tbsp cocoa powder
  • 2 Tbsp maple syrup
  • 1 tsp vanilla
  • dash sea salt
  • dash cinnamon optional
  • stevia to taste

Instructions

  • Blend all.
  • Heat everything to a low simmer.
  • Serve when it reaches your desired temperature.

Notes

Nutrition facts are based on using unsweetened almond milk.
WW Points: 6
Adapted from Tessa the Domestic Diva

Nutrition

Calories: 137kcal | Carbohydrates: 25.1g | Protein: 3.1g | Fat: 4.8g | Fiber: 5.2g | Sugar: 14.3g