2poundspotatoes (we like red, but russet and Yukon work as well!)sliced thin
1 cupcheeseoptional (see Notes)
fresh parsleyfor sprinkling
Instructions
Combine water, onions, garlic, spices, and salt in a large saute pan (one that has a fitted lid). Cover and simmer everything for 20 minutes until the onions are very soft. Stir the mixture intermittently.
Preheat the oven to 400 degrees.
Remove the bay leaf from the onion pan.
Blend the onion mixture with the olive oil until smooth. You may need a splash more water, depending on how much evaporated during the cooking process, but it should be fairly thick.
In a large bowl, gently toss the sliced potatoes with the onion sauce.
Pour the potatoes into a well-oiled 9-inch baking dish. Arrange them to lay flat in the dish as best you can.
Top the potatoes with as much or little (or no) cheese as you like.
Cover the dish with foil or a fitted lid and bake for 60-70 minutes, until potatoes are fork tender.
Uncover and bake for another 10-15 minutes until the top is bubbly and golden.
Cool a bit and serve with a sprinkle of fresh parsley!
Notes
Nutrition facts based on using red potatoes and the optional cheese.Weight Watchers points: 6