An easy, yeast-free thin crust pizza dough from scratch. Made with whole wheat flour and a few other common pantry ingredients.
Prep Time 15 minutes minutes
Cook Time 18 minutes minutes
Total Time 33 minutes minutes
Fat: 2 g Carbs: 11.9 g Sugar: 0 g Protein: 1.8 g; WW SmartPoints: 2; Nutrition facts are based on using whole wheat flour.