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Chocolate pudding pops with avocado and cocoa

Healthy Chocolate Pudding Pops

Delicious and creamy chocolate pudding pops made WITHOUT dairy!
Course Dessert, Snack
Cuisine American
Keyword Dairy-free, Fudgsicles, Grain-free, Healthy
Prep Time 5 minutes
Chill Time: 4 hours
Total Time 4 hours 5 minutes
Servings 6 small pops
Calories 101kcal
Author Lauren Goslin


  • 1 large ripe avocado about 130 grams in weight
  • 1/4 cup cocoa powder
  • 3/4 cup milk of your choice
  • 2 Tbsp maple syrup or honey
  • 1 tsp vanilla
  • dash sea salt
  • stevia to taste


  • Process all the ingredients until very smooth, adding stevia as desired. I add in about 10 drops of stevia.
  • Pour into popsicle molds and freeze until solid (4-6 hours). (I got six pudding pops, but it will depend on how big your molds are.)


The nutrition facts are based on using unsweetened almond milk and maple syrup.
WW Points: 4


Calories: 101kcal | Carbohydrates: 9.7g | Protein: 1.4g | Fat: 7.5g | Fiber: 3.4g | Sugar: 4.3g