Healthy Chocolate Pudding Pops
Delicious and creamy chocolate pudding pops made WITHOUT dairy!
Servings 6 small pops
- 1 large ripe avocado about 130 grams in weight
- 1/4 cup cocoa powder
- 3/4 cup milk of your choice
- 2 Tbsp maple syrup or honey
- 1 tsp vanilla
- dash sea salt
- stevia to taste
Process all the ingredients until very smooth, adding stevia as desired. I add in about 10 drops of stevia.
Pour into popsicle molds and freeze until solid (4-6 hours). (I got six pudding pops, but it will depend on how big your molds are.)
The nutrition facts are based on using unsweetened almond milk and maple syrup.
WW Points: 4
Calories: 101kcal | Carbohydrates: 9.7g | Protein: 1.4g | Fat: 7.5g | Fiber: 3.4g | Sugar: 4.3g