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Raw fudgy brownies with chocolate icing
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Raw Brownies with Chocolate Icing

A delicious treat that requires NO bake time. Vegan-friendly, gluten-free.
Course Dessert
Cuisine American
Keyword Healthy, No-bake, Raw
Prep Time 10 minutes
Chill Time: 30 minutes
Total Time 40 minutes
Servings 9 brownies
Calories 149kcal
Author Lauren Goslin

Ingredients

BROWNIE:

  • ½ cup walnuts or pumpkin seeds
  • ½ cup oats
  • 10 soft Medjool dates
  • 3 Tbsp cocoa powder
  • ¼ tsp sea salt
  • 1 Tbsp water as needed

ICING:

  • 3 Tbsp coconut oil
  • 1 ½ Tbsp cocoa
  • 1 Tbsp maple syrup
  • pinch salt

Instructions

  • Process the walnuts or seeds and oats until they are 'meal-y' in consistency.
  • Remove the meal, and add the dates to the processor.
  • Process dates until the are broken down a bit.
  • Add back in the oat mix, along with the cocoa and salt, adding a bit of water as needed to bring the mix together.
  • Process until well combined.
  • Press the mix into an oiled 7 x 5 inch dish.
  • Place dish into the fridge while you prepare the icing.
  • For the icing, mix all the ingredients until smooth. Be sure to use room temperature ingredients or the mixture will clump.
  • Pour atop the brownies; refrigerate until set.
  • Cut and enjoy!

Notes

WW Points: 7

Nutrition

Calories: 149kcal | Carbohydrates: 16.7g | Protein: 3.1g | Fat: 9.3g | Fiber: 2.8g | Sugar: 9.9g