Fudgy Black Bean Cookies
Delicious fudgy, yet healthy, cookies that taste sinful, but are made with black beans!
Servings 12 cookies
Calories 107kcal
Ingredients
- 15 ounce can black beans rinsed and drained
- 2 Tablespoons melted coconut oil
- 2 Tablespoons brown rice flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup cocoa powder
- ¼ cup coconut sugar
- 2 Tablespoons maple syrup
- 1 Tablespoon milk of your choice
- ¼ teaspoon stevia powder optional; makes it sweeter
- 1 teaspoon vanilla
- ¼ cup chopped dark chocolate
Instructions
- Preheat the oven to 350 degrees.
- Put all of the ingredients into a food processor in the order listed (except for the chopped chocolate).
- Process until smooth and well combined (2-3 minutes), scraping down the sides as needed.
- Using a spoon, scoop the dough out onto a parchment paper-lined cookie sheet (I get 12 decent-sized cookies).
- Top each cookie with a sprinkle of the chopped dark chocolate.
- Bake the cookies for 18-20 minutes.
- Cool completely. This is allows the cookies to set and hold together upon being picked up.
- Enjoy!
Notes
Nutrition facts are based on using water in place of the milk.
Weight Watchers points: 5
Nutrition
Calories: 107kcal | Carbohydrates: 17.2g | Protein: 2.7g | Fat: 3.8g | Fiber: 2.6g | Sugar: 8.1g