Go Back
+ servings
Easy Healthy Breakfast Granola in a bowl.
Print

Easy, Healthy Breakfast Granola (Nut-Free)

Healthier granola recipe with less added fat and sugar!
Course Breakfast
Cuisine Granola
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 176kcal
Author Lauren Goslin

Ingredients

  • 2 c . oats
  • 2 T . coconut oil
  • 3 T . maple syrup
  • 1/4 t . sea salt
  • 1 t . cinnamon
  • 1/3 c . pumpkin seeds
  • 1/3 c . raisins

Instructions

  • Preheat the oven to 325 degrees.
  • Gently heat the oil and maple syrup in a saucepan.
  • Stir in the oats, salt, cinnamon, and pumpkin seeds until everything is well coated.
  • Pour the mixture onto a parchment paper-lined baking sheet.
  • Bake for 20-25 minutes, stirring once during this time.
  • Cool and add raisins.

Notes

Weight Watchers points (new system): 5

Nutrition

Serving: 1g | Calories: 176kcal | Carbohydrates: 24.9g | Protein: 4.3g | Fat: 7.4g | Saturated Fat: 3.7g | Polyunsaturated Fat: 3.7g | Sodium: 62mg | Fiber: 2.7g | Sugar: 8.3g