Mix the dry ingredients (flour, baking soda, cinnamon, salt, coconut sugar) in a large bowl.
Make a well in the center and add in the wet ingredients (oil, molasses, water).
Stir until well combined and a dough forms. The dough should be moist, but not sticking to your fingers.
Place the dough onto a sheet of parchment paper (large enough to fit your baking sheet).
Place a piece of plastic wrap atop the dough and roll the dough out to about 1/8 inch in thickness. Move the plastic wrap around your dough, as needed, to roll it out to an even thickness.
Once you have a large rectangle, cut the dough with a pizza cutter into about 18-20 squares.
Prick each small square a few times with a fork.
Bake 18-22 minutes or until the edges begin to darken.
Cool 5-10 minutes to allow them time to set and crisp up.