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Stack of graham crackers on a white plate.
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Healthy Graham Crackers

Crispy, crunchy gluten-free graham crackers that are perfect for snacking or homemade s'mores!
Course Dessert
Cuisine American
Keyword Cookies, Dairy-free, Egg-free, Gluten-Free
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 crackers
Calories 40kcal

Ingredients

  • 1 cup light buckwheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • 3 Tablespoons coconut sugar
  • 2 Tablespoons melted coconut oil
  • 1 Tablespoon molasses
  • 4 Tablespoons tepid water

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients (flour, baking soda, cinnamon, salt, coconut sugar) in a large bowl.
  • Make a well in the center and add in the wet ingredients (oil, molasses, water).
  • Stir until well combined and a dough forms. The dough should be moist, but not sticking to your fingers.
  • Place the dough onto a sheet of parchment paper (large enough to fit your baking sheet).
  • Place a piece of plastic wrap atop the dough and roll the dough out to about 1/8 inch in thickness. Move the plastic wrap around your dough, as needed, to roll it out to an even thickness.
  • Once you have a large rectangle, cut the dough with a pizza cutter into about 18-20 squares.
  • Prick each small square a few times with a fork.
  • Bake 18-22 minutes or until the edges begin to darken.
  • Cool 5-10 minutes to allow them time to set and crisp up.
  • Break apart and enjoy!

Notes

Weight Watchers points: 2

Nutrition

Calories: 40kcal | Carbohydrates: 6.2g | Protein: 0.8g | Fat: 1.6g | Fiber: 0.6g | Sugar: 1.5g