Go Back
+ servings
Healthy oatmeal raisin cookie recipe

Healthy Oatmeal Raisin Cookies

Gluten-free oatmeal raisin cookies made with a combination of oat and buckwheat flours.
Course Dessert
Cuisine American
Keyword Buckwheat, Gluten-Free, Oatmeal, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 cookies
Calories 114kcal
Author Lauren Goslin


  • 3/4 cup oat flour
  • 1/4 cup buckwheat flour
  • 3 Tbsp rolled oats
  • 1/4 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 1 Tbsp coconut sugar
  • 3 Tbsp melted coconut oil OR butter
  • 2 Tbsp maple syrup
  • 1 tsp vanilla
  • 3 Tbsp raisins
  • 2 Tbsp hot water


  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients together (flours, oats, cinny, salt, baking soda, sugar).
  • Stir in the oil, maple syrup, vanilla, and raisins until well combined. Stir in the hot water last.
  • Dollop batter onto a parchment paper-lined baking sheet.
  • Bake for 9-11 minutes or until lightly golden.
  • As soon as they come out, take a fork and gently press down on the tops of each cookie (this helps to compact them, which contributes greatly to their resulting texture).
  • Cool on baking sheet for 10 minutes until set.
  • Enjoy!


Nutrition facts are based on using coconut oil.
WW points: 5


Calories: 114kcal | Carbohydrates: 15.6g | Protein: 1.7g | Fat: 5.3g | Fiber: 1.4g | Sugar: 5.9g