Preheat the oven to 350 degrees.
Mix the dry ingredients together (flours, oats, cinny, salt, baking soda, sugar).
Stir in the oil, maple syrup, vanilla, and raisins until well combined. Stir in the hot water last.
Dollop batter onto a parchment paper-lined baking sheet.
Bake for 9-11 minutes or until lightly golden.
As soon as they come out, take a fork and gently press down on the tops of each cookie (this helps to compact them, which contributes greatly to their resulting texture).
Cool on baking sheet for 10 minutes until set.