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Stack of oatmeal raisin cookies on a plate.
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Healthy Oatmeal Raisin Cookies - No Butter

Gluten-free oatmeal raisin cookies made with a combination of oat and buckwheat flours.
Course Dessert
Cuisine American
Keyword Buckwheat, Dairy-free, Gluten-Free, Oatmeal
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 cookies
Calories 122kcal
Author Lauren Goslin

Ingredients

DRY INGREDIENTS:

  • ¾ cup oat flour
  • ¼ cup buckwheat flour
  • 3 Tablespoons rolled oats
  • ¼ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • ¼ teaspoon baking soda
  • 1 Tablespoon coconut sugar

WET INGREDIENTS:

  • 3 Tablespoons melted coconut oil
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla
  • 3 Tablespoons raisins
  • 3 Tablespoons hot water

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients together (flours, oats, cinnamon, salt, baking soda, sugar).
  • Stir in the oil, maple syrup, vanilla, and raisins until well combined. Stir in the hot water last.
  • Dollop batter onto a parchment paper-lined baking sheet.
  • Bake for 10-12 minutes or until lightly golden.
  • As soon as they come out, take a fork and gently press down on the tops of each cookie (this helps to compact them, which contributes greatly to their resulting texture).
  • Cool on baking sheet for 10 minutes until set.

Notes

WW points: 5

Nutrition

Calories: 122kcal | Carbohydrates: 16g | Protein: 1.9g | Fat: 6g | Fiber: 5.4g | Sugar: 5.2g