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Apple Pie-Spiced Muffins (No Added Sugar)
Delicious apple pie-flavored muffins made without sugar or grains!
Course Bread
Cuisine American
Keyword Gluten-Free, Grain-free, Muffins, Sugar-free
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 12 muffins
Calories 92kcal
- 3 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla
- ¼ cup coconut oil melted
- ½ cup coconut flour see Notes
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 1 ½ teaspoon cinnamon
- ¾ teaspoon nutmeg
- ¼ + ⅛ teaspoon cardamom
- ½ cup chopped apples
Preheat the oven to 375 degrees.
Mix the wet ingredients (eggs, applesauce, vanilla, oil) in a medium-sized bowl.
Mix the dry ingredients (flour, baking soda, salt, spices) in a small bowl.
Add the dry mix into the wet ingredients, along with the chopped apples, stirring until combined (it will be thick!).
Divide the batter among 12 paper muffin cups.
Bake 18-20 minutes until the tops are lightly golden and feel solid, but springy.
Cool and enjoy!
Calories: 92kcal | Carbohydrates: 6.4g | Protein: 2.4g | Fat: 6.5g | Fiber: 2.5g | Sugar: 3g