Preheat the oven to 350 degrees.

Mix the dry ingredients (flour, cocoa, baking soda, salt).

Mix the oil and syrup and add them into the dry mix.

Add in water by the teaspoon as needed to create the dough. The ingredients should all be moistened, but not sticky to the touch (you should be able to handle it).

Freeze the dough for five minutes.

Make a ball with the dough and place it onto a sheet of parchment paper.

Cover the paper with plastic wrap and roll the dough out to about 1/8-inch in thickness.

Using a pizza cutter, cut the dough into large squares.

Bake the crackers for 22-26 minutes until the edges start to darken.

Cool and break apart.

Whip the cream with the vanilla and stevia.

Dollop the cream between two crackers and freeze the sandwiches for one hour.

Enjoy!