Home Alone Cookies and Cream Cake (Paleo, Nut-Free)
Healthy, paleo chocolate cake for one!
Servings 1 cake
Calories 211kcal
Ingredients
- 1 egg
- 2 T. unsweetened organic applesauce
- 2 T. dairy-free milk
- 2 t. honey
- 5 drops liquid stevia
- ¼ t. vanilla extract
- 3 T. cocoa powder
- 1 T. carob powder or more cocoa powder
- dash sea salt
- ⅛ t. baking soda
- 2 t. chocolate chips or chopped dark chocolate
Instructions
- Preheat the oven to 375 degrees.
- In a small bowl, mix the egg with the applesauce, milk, honey, stevia, and vanilla.
- Stir in the dry ingredients (cocoa, carob (if using), salt, and baking soda) until everything is smooth.
- Oil a small ramekin or large mug (I use coconut oil for this).
- Pour the mix into the small ramekin or large mug.
- Top with the chocolate chips.
- Bake 25-30 minutes, until a toothpick comes out clean.
- Cool a bit and top with real or coconut whipped cream and more chocolate chips (if desired), and enjoy!
Notes
Nutrition facts are based on using unsweetened almond milk and four tablespoons of cocoa powder. Stats do NOT include whipped cream or extra chocolate chips. WW points (new system): 6
Nutrition
Calories: 211kcal | Carbohydrates: 31.6g | Protein: 10.2g | Fat: 9.6g | Saturated Fat: 4.5g | Polyunsaturated Fat: 5.1g | Cholesterol: 165mg | Sodium: 254mg | Fiber: 7.2g | Sugar: 19g