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Creamy date dijon salad dressing

Creamy Date Dijon Dressing (Vegan, Paleo)

Smooth, tangy, and slightly sweet from the addition of dates, this is a great alternative to honey mustard dressing.
Course Salad
Cuisine American
Keyword Dairy-free, Dressing, Grain-free, Paleo, Sauce, Vegan
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 8 servings
Calories 121kcal
Author Lauren Goslin


  • 4 Medjool dates
  • 1/2 c. Dijon mustard
  • 2 T. apple cider vineger or lemon juice I prefer ACV
  • 1/8 t. sea salt
  • 1/4 t. black pepper
  • 1/2 t. garlic powder (or one fresh clove)
  • 1/4 c. olive oil
  • 6-8 T. water depending on how thin you like it


  • Process the dates until they are broken down and become a ball of date paste.
  • Add in the Dijon, vinegar or lemon juice, salt, pepper, and garlic powder or clove.
  • Process until combined.
  • While the processor is going, drizzle in the olive oil.
  • Add in six tablespoons of water and process until combined.
  • Taste and add in extra water if desired (I like it at six tablespoons).
  • Enjoy!


WW Points: 6


Calories: 121kcal | Carbohydrates: 16.5g | Protein: 1.2g | Fat: 6.9g | Fiber: 2.1g | Sugar: 13.7g