1 15.5ouncecan chickpeas or Great Northern white beansrinsed and drained
2T.nut or seed butter of your choiceI've used sunflower, pumpkin, and hemp, all with good results!
2T.coconut or olive oil
dash powdered stevia extractto taste (I just use a few sprinkles)
1/2c.chopped dark or unsweetened chocolate
Preheat the oven to 350 degrees.
Oil an 8-inch cake pan well.
Place a fitted circle sheet of parchment paper in the bottom of the cake pan (to make this, I place the pan on the parchment paper, draw a circle around it, cut it out, and then place it inside the oiled pan).
After rinsing, dry your beans VERY WELL with a tea towel.
Add the beans and the rest of the ingredients (except for the chopped chocolate) to a food processor.
Process everything until it is smooth and well combined.
Pulse in the chocolate, reserving a handful to sprinkle on top.
Pour the batter into the prepared pan, spreading it out to cover the bottom.
Top with a bit of chocolate.
Bake 35-40 minutes.
Cool, slice, and enjoy!
Nutrition facts based on using chickpeas, Sunbutter, olive oil, unsweetened almond milk, and regular chocolate chips. WW points (new system): 6