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Quinoa flour chocolate chip cookies
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Low Sugar Chocolate Chip Quinoa Cookies (Gluten-Free)

Low sugar quinoa flour chocolate chip cookies.
Course Dessert
Cuisine Cookies
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 12 cookies
Calories 148kcal
Author Lauren Goslin

Ingredients

  • 1 c. quinoa flour I grind mine from raw quinoa
  • ½ t. baking powder
  • ⅛ t. sea salt
  • 1 t. cinnamon
  • 2 T. natural granulated sugar
  • pinch powdered stevia extract to taste
  • 2 eggs
  • 5 T. coconut oil melted
  • 2 t. vanilla
  • ⅓ c. chopped chocolate I use a combination of unsweetened chocolate and a 73% bar

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the quinoa flour with the baking powder, salt, sugar, a dash of stevia, and cinnamon.
  • In a separate bowl, mix the eggs, oil, and vanilla.
  • Mix everything, including the chocolate, together until well combined.
  • Dollop the batter onto a parchment paper-lined baking sheet (make 12 cookies).
  • Bake for 11 minutes.
  • Cool before moving them off the baking sheet and enjoy!

Notes

Nutrition facts are based on using granulated sugar and one ounce of dark chocolate. WW SmartPoints: 6

Nutrition

Serving: 1 | Calories: 148kcal | Carbohydrates: 12.8g | Protein: 3.7g | Fat: 9.1g | Saturated Fat: 6g | Polyunsaturated Fat: 3.1g | Fiber: 1.4g | Sugar: 2.9g