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Low sugar snickerdoodles with oatmeal

Low Sugar Oat Flour Snickerdoodles

These gluten-free, lower sugar cookies are a delicious treat for the holiday season (or anytime!).
Course Cookies
Cuisine American
Keyword Gluten-Free, Low sugar, Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 cookies
Calories 84kcal
Author Lauren Goslin



  • 1 1/4 cup oat flour
  • 5 tsp natural granulated sugar such as coconut sugar
  • 1/4 tsp sea salt
  • 1 tsp baking powder
  • 2 Tbsp coconut oil melted before measured
  • 1 tsp vanilla
  • 3-5 Tbsp tepid water


  • 4 tsp natural granulated sugar
  • 1 tsp cinnamon


  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients together (flour, sugar, salt, and baking powder).
  • Mix the wet ingredients into the dry, adding water only as needed. The batter should be moist, but not sticky.
  • Let the dough sit for a few minutes to allow the oats to absorb some of the moisture.
  • Mix the sugar and cinnamon together on a plate.
  • Pinch off pieces of dough (10 total) and form each piece into a ball.
  • Roll each ball in the cinnamon/sugar mix until lightly coated on all sides.
  • Press down on each ball to form a cookie shape.
  • Place all of the coated cookies onto a parchment paper-lined baking sheet.
  • Bake for 10 minutes.
  • Let cool for five minutes on the baking sheet.
  • Enjoy!


Nutrition facts are based on using coconut sugar.
WW Points: 4


Calories: 84kcal | Carbohydrates: 12g | Protein: 1.5g | Fat: 3.5g | Fiber: 1.3g | Sugar: 3.7g