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Paleo Chocolate Pudding Snacks
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Chocolate Pudding Snacks

These allergy-friendly chocolate pudding snacks are a delicious throwback to the not-so-healthy version I enjoyed as a kid!
Course Dessert
Cuisine Pudding
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 pudding bowls
Calories 124kcal
Author Lauren Goslin

Ingredients

  • 1 1/2 c. milk of choice divided
  • 2 T. honey
  • 2 T. cocoa powder
  • 2 1/4 t. gelatin powder (1/4 ounce packet)
  • pinch sea salt
  • 1 t. vanilla
  • 10-15 drops of liquid stevia

Instructions

  • Warm one cup of the milk in a small saucepan.
  • In a medium-size bowl, sprinkle the gelatin over 1/2 cup of cold milk and let stand about one minute.
  • Stir the honey into the warmed milk until well combined.
  • Whisk the gelatin/milk mix until gelatin dissolves, and add in the warm milk mix, along with the rest of the ingredients.
  • Stir until everything is well combined.
  • Divide the mix between two small bowls, and place in the fridge until firm (1-2 hours).
  • Top with extra shaved chocolate and coconut cream (if desired), and enjoy!

Notes

Nutrition facts are based on using unsweetened almond milk and 1/4 ounce gelatin powder. WW SmartPoints: 6

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 22g | Protein: 4.8g | Fat: 3.3g | Fiber: 2.4g | Sugar: 17.6g