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Stack of four waffles topped with strawberry, banana, and syrup.
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Easy Chickpea Flour Waffles

These crispy, easy to make waffles are higher in natural protein, thanks to the addition of chickpea flour.
Course Breakfast
Cuisine American
Keyword Dairy-free, Gluten-Free, Grain-free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 waffles
Calories 181kcal

Ingredients

  • 1 cup chickpea flour see Notes
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 Tablespoon coconut sugar
  • 1 (scant) cup milk of your choice see Notes
  • 1 large egg
  • 2 Tablespoons oil (or melted butter) grapeseed, coconut, and olive all work great
  • 1 teaspoon vanilla

Instructions

  • Begin preheating your waffle maker.
  • Mix your dry ingredients in a bowl (flour, baking powder, baking soda, salt, and coconut sugar).
  • In another bowl, mix your wet ingredients (milk (a SCANT cup!), egg, oil, and vanilla).
  • Whisk everything together until there are no lumps (the batter is on the thin side).
  • Spray your waffle maker with a thin layer of oil (I use my Misto for this).
  • Ladle a good 1/4 - 1/3 cup of batter for each waffle.
  • Repeat as needed for your size waffle maker. I use a Cuisinart and typically get five waffles.
  • Enjoy immediately.

Notes

Nutrition facts are based on using unsweetened almond milk and coconut oil.
Weight Watchers points: 6

Nutrition

Calories: 181kcal | Carbohydrates: 14.1g | Protein: 5.6g | Fat: 8.4g | Fiber: 2.2g | Sugar: 4.6g