Healthy Chocolate Chip Pizookie

Cookie with chocolate chips and ice cream in a small skillet.

This healthy pizookie recipe is a delicious way to enjoy the modern treat! It's made with whole grain spelt flour, oats, and coconut sugar as healthy replacements for white flour and sugar.

Course Dessert

Cuisine American

Keyword Dairy-free, Egg-free, Vegan

Prep Time 10

Cook Time 16

Total Time 26

Servings servings

Calories 268kcal

Author Lauren Goslin

Ingredients

5 Tablespoons spelt flour
¼ cup rolled oats
¼ teaspoon baking soda
⅛ teaspoon sea salt
2 Tablespoons soft coconut oil
2 Tablespoons coconut sugar
1 Tablespoon nut or seed butter we enjoy peanut or almond butter
1 Tablespoon unsweetened applesauce
½ teaspoon vanilla extract
3 Tablespoons chocolate chips

Instructions

Preheat the oven to 350 degrees.
Oil a small cast iron skillet (6-9 inches in diameter). You can also use a small pie plate. See Tips and Tricks above regarding the size.
In a small bowl, whisk together the coconut oil and sugar until sugar is dissolved.
Whisk in the nut/seed butter, applesauce, and vanilla.
Mix the dry ingredients together in a separate small bowl.
Add the dry ingredients into the oil/sugar mix and stir until combined.
Scrape the batter into the oiled skillet and spread out to the edges. It may seem to you that there is not enough batter, but there is!
Top with chocolate chips.
Bake 13-16 minutes for a 9-inch skillet or 15-20 minutes for a 6-inch skillet (or until the edges are golden).
Let cool for at least 10 minutes (this allows the pizookie to set).
Cut and enjoy!

Notes

Nutrition facts are based on using peanut butter.

WW Points: 12

Nutrition