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Sugar-free cherry oat cobbler

Oil-Free, Sugar-Free Cherry Cobbler Cake

Juicy cherries topped with an oat-based cake-like topping.
Course Dessert
Cuisine Cobbler
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9 servings
Calories 64kcal


  • 16 ounces cherries (about two cups)
  • 2/3 cup oat flour
  • 1/3 cup oats
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 cup milk of your choice
  • 2 tsp vanilla extract


  • Preheat oven to 350 degrees.
  • Lightly oil an 8 x 8 inch baking dish.
  • Place the cherries (or whatever fruit you're using) on the bottom
  • In a medium bowl, whisk the flour, oats, baking powder, and salt.
  • Add in the milk and vanilla and whisk until smooth.
  • Pour the batter atop the fruit, moving the dish to evenly distribute it.
  • Bake for 35-40 minutes, until top is springy to the touch.


Nutrition facts based on using two cups of cherries without pits and unsweetened almond milk. WW SmartPoints: 2


Sugar: 3.1g | Fiber: 1.7g | Calories: 64kcal | Fat: 1.1g | Protein: 1.7g | Carbohydrates: 11.8g