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No-Bake Cookie Dough Candy Bars

Chocolate Cookie Dough Candy Bars (Vegan, Gluten-Free)

This no-bake recipe combines two of my favorites: cookie dough and chocolate!
Course Dessert
Cuisine Bars
Prep Time 15 minutes
Total Time 15 minutes
Servings 9 bars
Calories 190kcal
Author Lauren Goslin


  • 6 T. coconut oil melted
  • 3 T. dairy-free milk of your choice I used homemade coconut
  • 1/4 c. maple syrup
  • 1 t. vanilla
  • 1/4 t. sea salt
  • 1/4 t. cinnamon
  • 2/3 c. oat flour
  • 3 T. cacao nibs or dark chocolate pieces optional
  • 1/2 c. cocoa powder
  • 1/4 c. maple syrup
  • 2 T. coconut oil melted
  • 2 T. water
  • pinch sea salt
  • 1/2 t. vanilla


  • Lightly oil a 7 x 5 inch glass baking dish.
  • Mix together the ingredients for the cookie dough layer until well combined (try to use room temperature milk or the cold liquid may seize up the coconut oil, making it a bit lumpy).
  • Pour the cookie dough layer into the glass dish and place into the refrigerator until slightly firm to the touch.
  • Mix together the ingredients for the chocolate layer until well combined.
  • Pour atop the cookie dough layer and spread evenly with a spatula (do this quickly so as to get a smooth, uniform layer).
  • Place back into the fridge (or freezer) until set.
  • Cut and serve!
  • Keep in the fridge for best serving results.


Nutrition facts are based on using unsweetened almond milk and NO cacao nibs or chocolate pieces. Weight Watchers points (new system): 6


Serving: 1g | Sodium: 84mg | Sugar: 10.6g | Fiber: 2.1g | Calories: 190kcal | Polyunsaturated Fat: 2.4g | Saturated Fat: 10.9g | Fat: 13.3g | Protein: 1.8g | Carbohydrates: 19.2g