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Faux-Artisan Crackers (Gluten-Free)

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 30 crackers
Calories 27kcal

Ingredients

  • 1 c. brown rice flour the finer, the better!
  • ½ t. sea salt
  • t. smoked paprika optional
  • 2 T. olive oil
  • 4-8 T. water as needed

Instructions

  • Preheat the oven to 400 degrees.
  • Mix the flour, salt, and paprika, if using.
  • Stir in the oil until the mixture is crumbly.
  • Add in the water one tablespoon at a time until the dry ingredients are moistened; the dough should NOT be sticky.
  • Make a large ball with the dough.
  • Place the dough onto a piece of parchment paper, large enough to fit your baking sheet.
  • Place a piece of plastic wrap atop the dough and roll it out to about 1/8 inch in thickness.
  • Cut the dough with a pizza roller or just bake it whole (I like to bake mine whole).
  • Bake 20-25 minutes, until the edges are browning and the center feels solid to the touch.
  • Cool and break apart.

Notes

Nutrition facts based on using all brown rice flour and the optional smoked paprika.
WW points (new system): 1

Nutrition

Serving: 1 | Calories: 27kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 1.1g | Polyunsaturated Fat: 1.1g | Sodium: 32mg