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Faux-Artisan Crackers (Gluten-Free)
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
30
crackers
Calories
27
kcal
Author
Lauren Goslin
Ingredients
1
c.
brown rice flour
the finer, the better!
½
t.
sea salt
⅛
t.
smoked paprika
optional
2
T.
olive oil
4-8
T.
water
as needed
Instructions
Preheat the oven to 400 degrees.
Mix the flour, salt, and paprika, if using.
Stir in the oil until the mixture is crumbly.
Add in the water one tablespoon at a time until the dry ingredients are moistened; the dough should NOT be sticky.
Make a large ball with the dough.
Place the dough onto a piece of parchment paper, large enough to fit your baking sheet.
Place a piece of plastic wrap atop the dough and roll it out to about 1/8 inch in thickness.
Cut the dough with a pizza roller or just bake it whole (I like to bake mine whole).
Bake 20-25 minutes, until the edges are browning and the center feels solid to the touch.
Cool and break apart.
Notes
Nutrition facts based on using all brown rice flour and the optional smoked paprika.
WW points (new system): 1
Nutrition
Serving:
1
|
Calories:
27
kcal
|
Carbohydrates:
4
g
|
Protein:
0.4
g
|
Fat:
1.1
g
|
Polyunsaturated Fat:
1.1
g
|
Sodium:
32
mg