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+ servings
Coconut flour flatbread recipe

Herb Coconut Flour Flatbread

These delicious, low carb rounds make great little snacks or they can be used as sandwich 'bread'.
Course Bread
Cuisine American
Keyword Coconut flour, Gluten-Free, Grain-free, Low carb, Sugar-free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 small rounds
Calories 75kcal
Author Lauren Goslin


  • 2 large eggs
  • 2 Tbsp coconut flour
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • 1/4 tsp sea salt
  • 4-5 Tbsp water (or milk of your choice)
  • 1 Tbsp grated parmesan
  • oil of your choice for frying


  • Whisk together all of the ingredients.
  • Let the batter sit for 5 minutes. Whisk in another tablespoon of water if the batter looks too thick.
  • Heat the oil in a large non-stick skillet.
  • Make four small pancake-sized circles (about 1/4 inch thick) and fry both sides until cooked through.


WW Points: 2


Sugar: 0.7g | Fiber: 2.5g | Calories: 75kcal | Fat: 4.1g | Protein: 4.9g | Carbohydrates: 4.3g