Carrot Cake Cookies (Paleo)
Delightful paleo carrot cake cookies made with coconut flour.
Servings 9 cookies
Calories 129kcal
Ingredients
- 6 T. coconut flour
- ¼ t. sea salt
- ¾ t. cinnamon
- ⅛ t. ginger
- ⅛ t. nutmeg
- pinch cloves
- 2 large eggs room temperature
- ¼ c. coconut oil melted
- ¼ c. honey or maple syrup
- ½ t. vanilla
- ¼ c. carrot finely grated
- 2 T. raisins
- 2 T. walnuts chopped (optional)
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix the dry ingredients (flour, salt, spices).
- Lightly beat the eggs in a separate bowl and mix in the oil, sweetener, vanilla, carrot, raisins, and walnuts, if using.
- Mix in the dry ingredients with the egg mix until the batter thickens.
- Dollop the batter onto a parchment paper-lined baking sheet (I make nine cookies).
- Bake 19-22 minutes until the cookies are firm and the tops are golden.
- Cool and enjoy!
Notes
Nutrition facts are based on using honey and NO walnuts. WW points (new system): 4
Nutrition
Serving: 1 | Calories: 129kcal | Carbohydrates: 13g | Protein: 2.5g | Fat: 8g | Saturated Fat: 6.3g | Polyunsaturated Fat: 1.7g | Cholesterol: 41mg | Sodium: 79mg | Fiber: 2.3g | Sugar: 9.5g