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Carrot Cake Cookies (Paleo)

Delightful paleo carrot cake cookies made with coconut flour.
Course Dessert
Cuisine Cookies
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 9 cookies
Calories 129kcal
Author Lauren Goslin

Ingredients

  • 6 T. coconut flour
  • 1/4 t. sea salt
  • 3/4 t. cinnamon
  • 1/8 t. ginger
  • 1/8 t. nutmeg
  • pinch cloves
  • 2 large eggs room temperature
  • 1/4 c. coconut oil melted
  • 1/4 c. honey or maple syrup
  • 1/2 t. vanilla
  • 1/4 c. carrot finely grated
  • 2 T. raisins
  • 2 T. walnuts chopped (optional)

Instructions

  • Preheat the oven to 350 degrees.
  • In a bowl, mix the dry ingredients (flour, salt, spices).
  • Lightly beat the eggs in a separate bowl and mix in the oil, sweetener, vanilla, carrot, raisins, and walnuts, if using.
  • Mix in the dry ingredients with the egg mix until the batter thickens.
  • Dollop the batter onto a parchment paper-lined baking sheet (I make nine cookies).
  • Bake 19-22 minutes until the cookies are firm and the tops are golden.
  • Cool and enjoy!

Notes

Nutrition facts are based on using honey and NO walnuts. WW points (new system): 4

Nutrition

Serving: 1g | Sodium: 79mg | Sugar: 9.5g | Fiber: 2.3g | Cholesterol: 41mg | Calories: 129kcal | Polyunsaturated Fat: 1.7g | Saturated Fat: 6.3g | Fat: 8g | Protein: 2.5g | Carbohydrates: 13g