Paleo Chocolate Chip Cookies
These scrumptious cookies are simply delicious, and they're accommodating to those with wheat, egg, and dairy allergies.
Servings 6 cookies
Calories 249kcal
Ingredients
- 1 cup almond flour or meal
- scant ¼ teaspoon sea salt
- ⅛ teaspoon baking soda
- couple dashes cinnamon optional, but delicious!
- 3 Tablespoons melted coconut oil
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla
- 1-2 teaspoon water as needed
- ¼ cup chopped dark chocolate or chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Be sure to start with room temperature ingredients, as coconut oil will clump when it comes in contact with something cold.
- Mix the almond flour or meal, salt, baking soda, and cinnamon.
- Stir in the coconut oil, maple syrup, and vanilla.
- Add in water (as needed) to bring everything together.
- Stir in the chopped chocolate last.
- Bake for 10-12 minutes on a parchment paper-lined cookie sheet (the edges should be golden).
- Let them cool on the pan for 5-10 minutes (they firm up during this time, so this is an important).
Video
Notes
Weight Watchers points: 10
Nutrition
Calories: 249kcal | Carbohydrates: 11.2g | Protein: 5.5g | Fat: 21.5g | Fiber: 2.9g | Sugar: 6.4g