Homemade Condensed Coconut Milk

Light brown condensed milk running off of a spoon into a glass.

This lower sugar recipe combines full-fat coconut milk with coconut sugar to create a delicious and healthier alternative to sugar-laden, canned condensed milk.

Course Condiment

Cuisine American

Keyword Dairy-free, Low sugar, oil-free

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 448kcal

Author Lauren Goslin

Ingredients

1 ½ cups coconut milk see 'Ingredients Needed' above
1 ½ Tablespoons coconut sugar

Instructions

In a medium saucepan, bring the milk and sugar to a low, brief boil.
Stir the milk to help dissolve the sugar, then reduce the heat a low simmer.
Let the milk and sugar mix reduce for about 45-60 minutes, until the resulting mixture looks thickened and is about 1/3 of the original amount.
Remove from heat (it will continue to thicken up!).
It is important to allow it to cool in the pan before transferring it to an airtight container.
Use or store in the fridge. Please see 'How to Store' above regarding reheating.

Notes

WW points: 25

Nutrition