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Peanut butter granola made with coconut oil

Crunchy Peanut Butter Granola

This crunchy, sweet peanut butter granola is seriously addictive!
Course Breakfast
Cuisine Granola
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 243kcal
Author Lauren Goslin


  • 2 c. rolled oats
  • 1/4 c. creamy peanut butter I used salted
  • 1/4 c. maple syrup
  • 2 T. coconut oil or butter
  • 1 t. cinnamon
  • 1 t. vanilla
  • 1/8 t. salt
  • 2 T. seeds such as sunflower, sesame, chia, etc., optional


  • Preheat the oven to 300 degrees.
  • In a medium saucepan over low heat, add the oil or butter, peanut butter, and maple syrup.
  • Heat the mixture just until the oil/butter is melted.
  • Remove from heat.
  • Stir in the cinnamon, vanilla, and salt until everything is emulsified.
  • Lastly, stir in the oats and seeds, if using, until the oats are evenly coated.
  • Pat the mixture into a tight square shape on a cookie sheet (this ensures you will get big clusters as opposed to individual oats, if that is your desire).
  • Bake for 25 minutes, untouched.
  • Cool for 15-20 minutes.
  • Break into clusters and enjoy!


This recipe is based on using coconut oil and no optional seeds. Weight Watchers points (new system): 7


Sodium: 103mg | Sugar: 9.2g | Fiber: 3.6g | Calories: 243kcal | Polyunsaturated Fat: 6.5g | Saturated Fat: 5.3g | Fat: 11.8g | Protein: 6.3g | Carbohydrates: 29.9g