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Fresh and Clean Potato Salad (Mayo-Free, Dairy-Free)

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 -8 servings
Calories 144kcal
Author Lauren Goslin

Ingredients

  • DRESSING:
  • 1 medium avocado
  • 2 t. lemon juice
  • 1 t. apple cider vinegar
  • 1 t. maple syrup
  • 3 T. water
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon stone-ground mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • SALAD:
  • 2 pounds red potatoes cleaned and cubed
  • ¼ cup fresh dill chopped
  • ½ cup celery chopped
  • ¼ cup red onion diced

Instructions

  • Process together the ingredients for the dressing until smooth and well combined.
  • Place the potatoes and 1 tablespoon of salt in a large pot of water.
  • Bring the water to a boil, then lower the heat and simmer for 10-15 minutes, until the potatoes are barely tender when pierced with a fork.
  • Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel.
  • Allow the potatoes to steam for 15 to 20 minutes.
  • While the potatoes are cooling, mix the dressing with the two mustards, dill, salt, and pepper.
  • When the potatoes have cooled, gently mix in the celery, onion, and dressing mixture, making sure everything is well coated.
  • Chill the salad for an hour or so, and enjoy!

Notes

WW points (new system): 4

Nutrition

Serving: 1 | Calories: 144kcal | Carbohydrates: 22.9g | Protein: 3.3g | Fat: 5.3g | Saturated Fat: 1.1g | Polyunsaturated Fat: 4.2g | Sodium: 251mg | Fiber: 4.2g | Sugar: 2.1g